Thursday, 7 August 2014

Raw Salsa

I am a huge fan salsa. A big dollop of chunky fiery salsa goes with almost anything. So, yesterday, I threw together a raw salsa from store cupboard ready ingredients. 

My recipe is an adaptation of this one from the Hairy Bikers, whose Asian adventure I have been enjoying the last few nights on BBC2!

Salsa is such a versatile dish, you can dip corn chips in it, use it to top burgers or as a relish for your salad, the possibilities are endless.

For this speedy recipe you will need:

- A tin of chopped tomatoes 
- 1/2 red onion
- 1/2 red chilli (keep the seeds if you like it spicy)
- handful fresh coriander

Crack open the tomatoes and chuck into a big bowl.

Finely chop the red onion.

Then the red chilli.

Wash the coriander, finely chop and chuck it all in to the bowl.

Grab a spoon and mix it all together.

Place it in a container and put it in to the fridge until you are ready to serve it.

Easy Peasy!


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